Greek Chicken Couscous Bowl

Ingredients:

For the chicken bowl:

• 6 ounces chicken, precooked or leftover
• 1/2 cup couscous, cooked
• 1 cup (or 2 leaves) Romaine lettuce, shredded
• 1/2 cup cucumber, chopped
• 1/2 cup cherry tomatoes, sliced
• 1/4 cup red onion, diced
• 1/4 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• Optional: pita bread

For the dressing:

• 1/2 medium lemon, juiced
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon Dijon mustard
• 1/4 cup olive oil
• Black pepper to taste

Directions:

1. Prepare couscous as per directions on the box. Set aside.
2. In a mason jar with a lid, add dressing ingredients, and shake until well-combined, about 15 seconds. Set aside.
3. Place lettuce in the bottom of a salad bowl. Layer on cucumber, tomatoes, onion, and olives. Drizzle dressing over the salad. Crumble feta cheese on top. Slice chicken into bite-size pieces, and lay on top.
4. Serve at room temperature with pita if desired.

Makes 2 servings.

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